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A Livestream Benefit Event

Arizona Restaurant Association (ARA) is teaming up with Boys & Girls Clubs of Greater Scottsdale for Live & Local at Home, a Livestream benefit event presented by Tiffany & Bosco. Tune in to the Livestream for a virtual paddle raiser, fun auction items, and local entertainers while patronizing local restaurants for at-home dining. Event proceeds will fund the essential programs youth, families, and our community are depending on more than ever. We don’t just do one thing. We do whatever it takes.

Saturday, October 24

6:00 P.M. Dinner Delivered – Choose your dinner delivery package for 6, 8, or 10 from a list of local participating restaurants.

7:00 P.M. Livestream – Tune in for a fast-paced Livestream event featuring local talent, fun auction items, and a virtual paddle raise.

how to register

EVENT SPONSORSHIPS

Contact Katie Blanchard at katie.blanchard@bgcs.org to become a sponsor. (480) 344-5530

Presenting Sponsor - SOLD

  • Private dinner for 30 with physically distanced seating
  • Exclusive restaurant/ menu selection, Fine Dining Benefits*
  • Livestream broadcast production on site
  • Exclusive combined event branding/logo
  • Prominent recognition during livestream with static presenting sponsor logo on screen, event signage, and website
  • Live opportunity to speak to viewing audience
  • Name on pre-event promotional materials
  • Promotion on digital platforms

Production Sponsor - $20,000

  • Fine dining package benefits*
  • Prominent recognition on event signage and website
  • Logo on introduction slideshow
  • Logo slide during live stream
  • Promotion on digital platforms
  • Live mention during program

Video Sponsor - SOLD

  • Upscale dining package benefits*
  • Live mention during program
  • Logo on introduction slideshow
  • Logo slide during live stream
  • Logo displayed on video title screen
  • Inclusion on event website
  • Promotion on digital platforms

Band Sponsor - $10,000

  • Upscale dining package benefits*
  • Live mention during program
  • Logo on introduction slideshow
  • Logo displayed on screen when band performs
  • Inclusion on event website
  • Promotion on digital platforms

Party Box Sponsor - SOLD

  • Upscale dining package benefits
  • Live mention during program
  • Logo on introduction slideshow
  • Logo on all swag party boxes
  • Inclusion on event website
  • Promotion on digital platforms

*See restaurant selections chart for more info. ** Registration required by October 10, 2020, to receive the swag party box.

EVENT PACKAGES

Fine Dining - $5,000

  • Dinner for 10 delivered to home/office
  • Restaurant/Menu selection*
  • Includes wine
  • Includes waitstaff
  • Logo slide during presentation
  • Inclusion on event website
  • Promotion on digital platforms
  • Swag Party Box**
  • Boys & Girls Clubs of Greater Scottsdale supporter window cling

*See sponsorship level restaurant chart for more information.** Registration required by Oct. 10, 2020.

Upscale Dining - $2,500

  • Dinner for 8 delivered to home/office
  • Restaurant/Menu selection*
  • Includes wine
  • Logo slide during presentation
  • Inclusion on event website
  • Promotion on digital platforms
  • Swag Party Box**
  • Boys & Girls Clubs of Greater Scottsdale supporter window cling

*See sponsorship level restaurant chart for more information.** Registration required by Oct. 10, 2020.

Casual Dining - $1,000

  • Dinner for 6 delivered to home/office
  • Restaurant/Menu selection*
  • Logo slide during presentation
  • Inclusion on event website
  • Promotion on digital platforms
  • Swag Party Box**
  • Boys & Girls Clubs of Greater Scottsdale supporter window cling

*See sponsorship level restaurant chart for more information.** Registration required by Oct. 10, 2020.

Champion - $500

45 selections remaining
  • $100 Fox Restaurant Concepts Gift Card
  • Swag Party Box
  • Boys & Girls Clubs of Greater Scottsdale supporter window cling

Supporter - $100

  • Boys & Girls Clubs of Greater Scottsdale supporter window cling

*See restaurant selections chart for more info. ** Registration required by October 10, 2020, to receive the swag party box.

RESTAURANTS & MENUS

Limited availability for each restaurant choice. Register early to lock in your restaurant selection.

$5,000 FINE DINING

DINNER FOR 10

THE CAPITAL GRILLE

1 selection remaining

Appetizer

Miniature Lobster and Crab Cake with Roasted Corn Relish

Fresh Tomato & Mozzarella Crostini

Salad

Spring Greens Salad with Candied Pecans and Strawberry Infused Champagne Vinaigrette

Entrée Choice (to be pre-selected)

Kona Crusted Filet Mignon (8oz) with Roasted Shallot Butter

Roasted Chicken Breast with Sherry Jus

Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter

Porcini Rubbed Tofu (vegan)

Accompaniment for each Guest

Sam’s Mashed Potatoes

Creamed Spinach Dessert

 **Wine included

RUTH’S CHRIS STEAK HOUSE

1 selection remaining

Appetizer

Shrimp Cocktail

Starter

Steakhouse Salad

Entrée

Choice of  11 oz filet or Blackened Salmon

Accompaniments

Fingerling Potatoes

Grilled Asparagus

Dessert

Choice of Cheesecake or Chocolate Sin Cake

**Wine included

The Mission

1 selection remaining

Menu coming soon.

Buck & Rider

1 selection remaining

Menu coming soon.

$2,500 UPSCALE DINING

DINNER FOR 8

BARRIO QUEEN

2 selections remaining

Starter

Barrio Guacamole

Entrée

Choose 2 Taco Fillings:
Cochinita Pibil
Green Chile Pork
Al Pastor
Carnitas
Suadero Azteca
Carne Asada
Barrio Pollo
Pollo Deshabrado

Taco Toppings
36 Corn Tortillas

Sides

Chips and Salsa
Black Beans
Calabacitas (sautéed veggies)
Mexican Style Rice

Dessert

Churros

Beverage

Casa Margarita Kit (2 kits = 34 drinks)

PAUL MARTIN’S AMERICAN GRILL

2 selections remaining

Fresh Bread & Butter

Salad
Seasonal House Salad

Entrée
Marinated Sliced Skirt Steak with Herb Butter
Shrimp Scampi

Sides
Mashed Potatoes
Roasted Brussels Sprouts

Beverage

Alcohol to be provided.

PUBBLICO

1 selections remaining

Starter

Garlic Bread

Salad 

Classic Romana Caesar

Entrée 

Chicken Parmesan with Housemade Spaghetti

Dessert 

Homemade Tiramisu

Italian Wine Pairing 

Pietra – Salice Salentino (3 bottles)

Includes disposable utensils, plates, napkins

THE VIG

2 selections remaining

Bruschetta

Tomato & Fresh Mozzarella, extra virgin olive oil, fresh basil, balsamic glaze
Butternut Squash & Cranberry, butternut squash purée, cranberry chutney, jalapeno, spiced agave nectar, thyme
Goat Cheese & Sun-Dried Tomato, sweet whipped goat cheese, chopped sun-dried tomatoes, fresh basil, lemon zest

Salad

The Italian, shredded romaine, radicchio, pepperoncini, mozzarella, sliced soppressata, slow-roasted tomatoes, castelvetrano olives, pecorino crisp, herb vinaigrette GF

Fork & Knife

Maple Glazed Salmon, broccolini, red peppers, lemon beurre blanc, sesame chili oil additional

Dessert

Mini Butterscotch Bread Pudding poppy seeds, butterscotch chips, whiskey maple glaze

Mini 7 Layer Chocolate Cake dark chocolate cake, chocolate chip mousse, chocolate ganache

Beverage

Alcohol to be provided.

THE HENRY

2 selections remaining

Salad 

Heirloom Tomato Salad

Entrée 

Roasted Chicken & Black Truffle Pot Pie

Dessert

Yuzu Olive Oil Cake

Beverage

Alcohol to be provided.

CITIZEN PUBLIC HOUSE

1 selection remaining

First Course

The Original Chopped Salad, Smoked Salmon, Couscous, Arugula, Pepitas, Asiago Cheese, Currants, Dried Super Sweet Corn, Marinated Tomatoes, Buttermilk Herb Dressing

Cocktail Pairing: Dry Heat Margarita with Silver Tequila, Mango & Serrano Chile Syrup, Lemon, Cayenne Salt

Second Course

Fair Trade Short Ribs, Coffee Rubbed Boneless Short Ribs, Parsnip Purée, Seasonal Vegetable, Cherry BBQ Sauce

Cocktail Pairing: Citizen Manhattan with Bourbon, Sweet Vermouth, Maple Syrup, Tobacco Bitters

Third Course

Chocolate Pot de Creme, Stiffened Cream, Cocoa Nibs

Digestif Pairing: Pianora Natural Dolce Vermouth Erborista

$1,000 CASUAL DINING

DINNER FOR 6

LOS SOMBREROS

4 selections remaining

Starter

Half pan fig & panela salad

Entreé

12 tacos including 4 crispy potato, 4 crispy chicken and 4 carnitas soft tacos

Sides

Creamy esquites (2 orders)

Homemade guacamole (1 pint)

Rice (2 quarts)

Beans (2 quarts)

Chips (2 bags)

Tomatillo salsa (1 pint)

Dessert

3 slices of Mexican Cream Pie

THIRSTY LION

4 selections remaining

Starters

Artichoke Spinach Dip, Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips.

Hand Breaded Chicken Tenderloins, Fried with pepper-corn ranch and BBQ sauces

Salads

Caesar Salad

House Spring Greens

Entreé

Classic Mac & Cheese, Creamy 4 cheese parmesan sauce and toasted breadcrumbs

Spicy Mac with Spicy Sausage, Chipotle cream, roasted red peppers, spicy sausage and four cheese blend, toasted with bread crumbs

Souct Fried Chicken Sliders, Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Dessert

Blackberry Crumble, Baked with blackberries, cinnamon, orange zest, pecan oat streusel, salted caramel

TRUE FOOD KITCHEN

1 selection remaining

Starters

Roasted Brussels Sprouts, mushroom, miso sesame vinaigrette, chili thread  V GF

Charred Cauliflower, harissa tahini, medjool date, dill, mint, pistachio  V GF

Salads

Seasonal Ingredient Salad, butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, toasted mulberry, horseradish vinaigrette V GF

Chopped Salad, medjool date, dried cranberry, jicama, organic apple, manchego, farro, Marcona almond, champagne vinaigrette VEG

Entreés

Ancient Grains Bowl, miso sesame glazed sweet potato, turmeric, charred onion, snap pea, grilled portobello, avocado, hemp seed  V

Teriyaki Quinoa Bowl, broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, toasted sesame  V GF

Butternut Squash Pizza, caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage  V

Chicken Sausage Pizza, crushed organic DiNapoli tomato, roasted fennel, smoked gouda

Dessert

Squash Pie, graham crust, coconut whipped cream  V GF

AJO AL’S

5 selections remaining

Entreé

6 enchiladas of your choice (chicken, beef, cheese or grilled steak)

6 chicken or beef tacos of choice

Sides

Rice

Beans

Chips and salsa

STREET’S OF NEW YORK

5 selections remaining

Starters

Baked New York Chicken Wings (24), served with Ranch or Blue Cheese dressing

Salads

Dinner size portions of Antipasto Salads (2), capicola ham, Genoa salami, pepperoni, Roma tomatoes, cucumbers, mixed bell peppers, pepperoncini’s, Swiss, mozzarella, black olives, green olives, Tossed with Streets Italian Dressing

Entreé

 16” Hand Tossed New York Combo Pizza (2), pepperoni, Italian Sausage, meatballs, mixed bell peppers, mushrooms, onions and black olives.

Dessert

Double Chocolate Cake (2)

New York Cheese Cake (2)

Wine

 19 Crimes Cabernet (2) 

SPONSORS